Dining

Menu

Marbella’s own social club.

Where aesthetics combine with an unforgettable dining experience within an exclusive club ambiance.

Entrantes

Starters

Carpaccio de ternera con rúcula y aceite de trufa negra.
Beef Carpaccio with rocket and black truffle.
21.00 €

Milhojas de foie gras, queso de cabra y manzana caramelizada.
Mille-feuille of foie gras with goat cheese and caramelized apple.
14.50 €

Tartar de atún rojo con alga wakame y wasabi.
Red tuna tartare with wakame and wasabi.

19.00 €

Ensalada de brotes tiernos, langostinos rebozados, anacardos y aderezo de curry verde.
Fine sprouts salad with tempura prawns, cashew nuts and green curry dressing.
13.50 €

Micuit de ventrescas de atún servido con alcachofa en tempura y espuma de pimientos.
Tuna belly mi-cuit with tempura of artichokes and foam of peppers.
18.50 €

Ensalada de quinoa y verduras con cúrcuma, aceite de oliva y cilantro.
Quinoa salad with curcuma vegetables, extra virgin olive oil and coriander.
13.00 €

Plato principal

Main course

Fetuccini de langosta en su crema.
Lobster Fettuccine in its own sauce.
28.00 €

Risotto de setas con pasas y piñones.
Mushroom Risotto with pine nuts.
15.50 €

Langostinos tigres a la sal.
Grilled Tiger Prawns cooked in sea salt.
28.00 €

Bogavante a la plancha con mantequilla al aroma Pernod.
Grilled Lobster with Pernod butter.
43.00 €

Chuletas de cordero con Shiitake y mousse de berenjenas.
Lamb Chops with shiitake mushrooms and aubergine mousse.
32.50 €

Solomillo a la parrilla servido con patatas baby y parrillada de verduras.
Sirloin Steak with baby potatoes and vegetables grilled on charcoal.
31.50 €

Lomo Argentino Black Angus a la parrilla.
Argentinian Black Angus steak grilled on charcoal.
31.50 €

Chateaubrian para dos.
Our famous Chateaubriand for two.
67.00 €

Steak Tartar de ternera al gusto.
French style sirloin Beef Tartar.
25.50 €

Lenguado servido con verduras salteadas y crema de patatas al aroma de vainilla.
Grilled Sole fish with vegetables and vanilla potatoes cream.
31.50 €

Corvina servida con arroz meloso.
Atlantic Croaker creamy risotto.
24.00 €

Sushi

Sushi

Sashimis 4 pieces

Tuna. 11.00 €
Salmon. 11.00 €
Hamachi with miso yuzu and jalapeños. 14.50 €
Butterfish. 11.00 €
Sea Bass. 11.00 €
Eal. 14.50 €

Nigiris 2 pieces

Salmon. 8.00 €
Salmon with puerro. 9.00 €
Tuna. 8.00 €
Tuna with puerro. 9.00 €
Sea Bass. 8.00 €
Eal. 9.00 €
Yellowtail Hamachi. 9.00 €
Butterfish with truffle. 9.00 €

Gunkans 2 pieces

Spicy tuna. 8.00 €
Salmon. 8.00 €
Snow crab. 9.50 €

Rolls

California. 15.00 €
(snow crab, cucumber, tobiko)

Spicy Tuna roll. 13.50 €
(spicy tuna, cucumber, avocado, puerro)

Rainbow roll. 15.00 €
(tempura prawn, avocado)

Spicy Salmon roll. 13.50 €
(spicy salmon, cucumber, avocado, puerro, tobiko)

Hosomaki Salmon. 10.00 €
Hosomaki Tuna. 10.00 

Postre

Desserts

Bizcocho Red Velvet con mousse de coco y mango.
Red velvet cake with frozen coconut and mango mousse.
9.00 €

Fresas Jubilee flambeadas.
Flamed Jubilee strawberries.

14.00 €

Crêpe Suzette.
Flaming Crêpes Suzette with Grand Marnier.

14.00 €

Tarta Sacher estilo Kitch.
Golden Sacher with raspberry sorbet.
9.00 €

Selección de helados caseros.
Ice-cream selection.
9.00 €

Tarta de manzana con helado de vainilla.
Apple cake with vanilla ice-cream.
9.00 €

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