Dining

Menu

Marbella’s own social club.

Where aesthetics combine with an unforgettable dining experience within an exclusive club ambiance.

Entrantes

Starters

Carpaccio de ternera con aceite de trufa.
Beef carpaccio with truffle oil.
16.50 €

Tiraditos de salmón.
Salmon carpaccio.
14.50 €

Iberian Ham 100% bellota.
Jamón 100% bellota pata negra.
27.00 €

Micuit de atún rojo y nieve de foie.
Red tuna mi-cuit with foie snow.
17.50 €

Almeja gallega al ciboulette y parmesano.
Galician clams with chives and parmesan.
13.00 €

Salmorejo con manzanas impregnadas y pulpo.
Salmorejo served with diced apple and octopus.
12.50 €

“Ensalada Kitch” con pulpo y langostinos,
acompañada de patatas especiadas, tomatitos, huevos de codorniz y alioli de pimiento rojo.
Huevos, marisco, vegetariano.
“Kitch House” salad with octopus and prawns, served with spiced potatoes, baby tomatoes, quail eggs and red pepper alioli.
16.00 €

Rollitos de pato y verduras con daikon encurtido y chutney de pimiento.
Duck and vegetables spring rolls with pickled daikon and pepper chutney.
14.50 €

Gambón asado con ensaladilla de col lombarda, cilantro y mayonesa cítrica.
Grilled shrimp with a red cabbage salad, coriander and a light citrus mayonnaise.
15.50 €

Tartar de atún rojo, crema de aguacates y wakame.
Red tuna tartare with avocado puree and wakame.
16.00 €

Ensalada de espinacas tiernas, nueces, frutos rojos y Brie rebozado con aderezo de yogurt griego.
Crunchy melting Brie served on a bed of baby spinach leaves, walnuts, red berries and a Greek yogurt dressing.
14.50 €

Vieiras con crema de coliflor y jamón serrano.
Scallops served with a cream of cauliflower and Serrano ham.
15.50 €

Tabla de quesos.
Cheese Platter.
15.50 €

Plato principal

Main course

Rape con setas japonesas y almejas.
Monkfish served with Japanese mushrooms and clams.
24.00 €

Ravioli de bogavante con su crema.
Lobster ravioli served with a cream of lobster.
18.00 €

Fetuccini con carabineros y pesto marino.
Fettuccine with red prawns – ‘carabineros’ and a seaweed pesto sauce.
24.00 €

Risotto con setas shimeji, shitake y espárragos verdes.
Risotto with shimeji,shitake mushrooms and green asparagus.
16.00 €

Tartar de solomillo de ternera estilo francés.
French style sirloin beef tarter .
26.00 €

Pato glaseado a la miel y jengibre con fideos de cristal y tirabeque.
Caramelized duck glazed with honey and ginger, served with glass noodles and mangetout.
22.00 €

Quinoa a la cúrcuma, salteada con verdura.
Lightly spiced Quinoa with turmeric and sautéed with vegetables.
15.00 €

Cordero a las finas hierbas, mousse de berenjenas y setas shitake.
Herbed rubbed lamb served with an aubergine and shitake mousse.
29.00 €

Solomillo de ternera con patata al estilo Kitch y verduras.
Beef sirloin steak with Kitch style potatoes and vegetables.
28.00 €

Lenguado con puré de patatas trufadas y salsa de Beurre Blanc.
Sole fish with truffled mashed potatoes and Beurre Blanc sauce.
24.00 €

Rodaballo con arroz meloso marinero.
Turbot served with creamy seafood risotto.
24.00 €

Langostinos tigres al vapor con salteado de verdura a la menta.
Steamed tiger shrimps with sautéed vegetables and fresh mint.
22.00 €

Pulpo a la parrilla con patatas baby al coco y almejas.
Grilled octopus with baby potatoes with coconut milk and clams.
24.00 €

Nuestro famoso Chateaubriand para dos.
Our famous Chateaubriand for two.
56.00 €

Tapas

Tapas

Croquetas de bogavante en salsa tártara y micro brotes.
Lobster croquettes served with mini shoots and a tartar sauce.
7.00 €

Rollitos de primavera con chutney de tomates y nabo encurtido.
Vegetable spring rolls served with a tomato and turnip chutney.
6.00 €

Langostinos envueltos en albahaca y masa filo.
Crispy prawns wrapped in basil leaves and filo pastry.
6.00 €

Pollo Bang bang con pepinillos y alga crujiente.
Bang bang chicken with pickles and crispy seaweed.
6.00 €

Rape con mayonesa japonesa y berros.
Breaded monkfish on a bed of watercress, served with Japanese mayonnaise.
6.50 €

Picoteo Kitch para dos – rollitos de pato y vegetales, chupito de salmorejo, croquetas, langostinos envueltos, tostada con atún, rape rebozado.
Kitch sharing platter for two – duck and vegetable spring rolls, salmorejo shot, croquettes, crispy prawns, tuna toast and breaded monkfish.
27.00 €

Postre

Desserts

Lava de mango con helado de pistacho.
Mango fondant with pistachio ice cream.
8.00 €

Fresas jubilee flameadas.
Flamed Jubilee strawberries.
14.00 €

Crêpe Suzette flameadas con Grand Marnier.
Flaming Crêpes Suzette with Grand Marnier.
14.00 €

Golden Sacher con sorbete de frambuesas.
Golden Sacher with raspberry sorbet.
8.00 €

Helados variados.
Ice-cream selection.
8.00 €

Ensalada de frutas frescas con cointreau y menta.
Fresh fruit salad with cointreau and mint.
8.00 €

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